And Even…


Tori:?? Mom I don’t think my pillow pet is doin’ too good.

Me:?? How come?

Tori:?? Look at her eyes.

I agree with my daughter.?? I think the ole girl looks to be on her last legs.

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Tori has gotten very chatty on the phone lately and begins most every sentence with “Even” or “And even”.?? Jim and I love to hear her chatter.

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Ty:?? Mom you are the greatest person in the world.?? Like the way you make my breakfast and my food and my stuff…and then kissed me on the nose.”

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Cracks me up to see Tori carrying Troy through the house with his feet nearly dragging the floor peering at me helplessly.?? The other day I observed this while she was cooing to him “It’s okay baby.?? I am right here.”?? Don’t think he was particularly soothed.

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Jim was giving me a foot massage the other night and I was moaning and groaning (my feet are really hurting right now).?? Tori cannot rest comfortably when she thinks I am in pain (and fights agitation with her Dad for putting me through it).?? Naturally, I explain it to her but she doesn’t care.?? He is causing me pain.?? That is it.?? Anyhow, the other night she pushed the ottoman up by my head so she could sit right next to my face and watch me.?? She says “I think I know what is going to help you.?? A big glass of cold water.”?? Next thing I know, the little nurse is putting a straw in my mouth and telling me to drink.?? Every time I made a peep, she had that straw in my mouth.?? As adorable as it was, I did my best to cowgirl up because it obviously causes her stress if she thinks I am hurt (and worrying my daughter does not sit well with me).?? Such a tender little heart my girl has.?? I told her she was going to make a wonderful mommy someday.?? She said “I know”.

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Troy loves to climb inside (and on top of) everything.?? The other day when I was getting ready in the bathroom, he climbed into my lower bathroom drawer.

Me:?? Hey!?? What are you doing??? Don’t get in there.?? (As he was on his way)

Tori:?? Aaaaaaaaaaaaannnnnnndddd…..he did.?? You goose.

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Tori is FINALLY playing with the (rather expensive) doll I bought her for Christmas when she was a baby.?? I expected her to play with dolls before the age of 4 but she really didn’t.?? Now she loves “Katy Perry” though.

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And my favorite this week…..

Tori:?? I know a girl named Sissy.

I launch into this explanation about what Sissy means and how that probably isn’t her name and how my brothers call me Sissy thus “Aunt Sissy” to their children.

Tori:?? Well a girl in my gymnastics class IS named Sissy.

Me:?? Ah ha!?? That little girl has a twin brother in class and I bet he is just calling her that because that is his sister!

Tori:?? Well God named her that and He said it’s good!

Well what on earth could I say to that??? She is already learning to play the “God card”.?? Great.???? Her Uncle Daniel does that to me all the time (LOL).?? Where does she come up with this stuff?

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Low Glycemic Index Diet Update

In case you’re curious…

We are on day 10 now and going strong.?? Well, I was going strong until I ate 4 pieces of Russell?? Stover sugar free candy yesterday and that made me sicker than a dog!?? Why make diet candy that can be used as a laxative??? Really??? I thought I would be okay with it because the package says they use Splenda but there must be maltitol as well and I didn’t check the ingredients I guess.?????? I should have known better.?? Both Brooke and I have made ourselves terribly sick over indulging on “diet” candy.?????? So unfair.?? (And for the record, 4 small pieces doesn’t seem like a binge to me but my body disagreed).

Minus that unfortunate incident, I have been doing really well with it.?????? I had an epiphany about it this week that has helped to get me through the changes pretty seamlessly.???? One of the biggest roadblocks for me to “healthy” eating is that I was raised in a culture that associates food to good living.?? It’s used in a celebratory kind of way.?? (Actually – we are mood group eaters and there really isn’t a reason under the sun that good food won’t soothe).???? Additionally, both my grandmothers were from the South (basically).?? Grammy hailed from Oklahoma and Grandma from Virginia.???? Show me the butter!?? And the flour, the cream of everything, the cheese, the sugar…and yes the deep fried okra, collard greens, corn bread, and beans in vinegar too.

I am a proud member of the “Cook from the South” club.?? Can’t deny it.?? Don’t even want to.?? I believe in it.?? As Paula Dean would say “Put some SOUTH in my MOUTH”.?? (Rock on Ms. Paula!)

My fear is that by cutting wheat and sugar, that I will diminish the quality of my life.?? This may seem stupid to some, but I mean this very sincerely.?? Ask my Grandmother, my Mother, and both Aunts and I am sure they will echo what I just said.???? We live to eat.?? We dream about recipes.?? We think about dishes.?? We delight in cooking (sans Aunt Beck on that one).???? Cooking meals for our family is a gift we offer.?? A gift we LOVE to offer.?? Food is a strong chord that binds.?? When I was growing up, our family of seven spent a good hour plus on dinner at the table every night.?? We often had guests that would (conveniently) show up at mealtime.?? It wasn’t just a meal.?? It was a gathering.???? Relationships formed, hearts shared, wounds healed, much laughter, joy shared, life lived…all this at the family table.???? So do I have a warm and fuzzy association to meal time??? Oh yes.?? It’s more than food.?? It always has been. Most of the most memorable conversations I have ever had happened at a family meal.

I had to be feeling pretty bad to consider such a big change.

I was trying to change my thinking to “Eat to Live”.?? Guess what though??? I can’t and I don’t have to.

“CRISIS JUMP STARTS A DEAD IMAGINATION.”

Would you believe I am enjoying the heck out of my food??? I mean REALLY enjoying it!?? I am enjoying it more than I have in months and it has shocked me.?? I have analyzed this odd phenomena and I have a few?? theories.

1.?? I had been stuck in the rut of familiar meals.
2.?? Southerners eat a lot of comfort meals.
3.?? Comfort meals seem to go hand in hand with eating in front of the TV.?? Don’t ask me why.?????? This is a strange one to me.?? It isn’t about the prep time or the energy I put into it.?? If I cook a high carb meal, I am much more likely to eat it while watching TV.
4.?? Comfort meals don’t satisfy the body for long.
5.?? Comfort meals tend to be eaten in large and double portions.
6.?? Comfort meals have a lot of ingredients that are added more for texture and substance than for taste.?? As a result, the bulk of what was eaten was minimally flavorful.

I needed a good plan to start this endeavor so I sat down and came up with a list of 88 meals that I could adapt to gluten/sugar free.?? Some were familiar recipes that I thought were easily adaptable (without substituting ANY gluten products with high glycemix index products by the way).???? Some were new recipes that I want to try.???? Feeling inspired makes a big difference.

I also bought fresh spices and more herbs and I endeavor to make sure my meal is flavorful.

I will admit, breakfast is hard for me.?? Eggs or a smoothie every day isn’t my all time favorite and some mornings I want neither but I can get through that.?? Eventually I will find my favorite smoothie and stick with that.?? I don’t like a lot of sweetness in the morning and the fruits really sweeten it up more than I would prefer.?? I want to try just cocoa powder, greek yogurt, coconut milk, and splenda and get that combination right.?? Simple is better for me for breakfast.

Dinners though??? Now that meal I have enjoyed most every night.?? Ironically, by cutting out the wheat, I feel like I am TASTING my meal more and everything just honest to goodness tastes better to me.?? Wild isn’t it??? Sure didn’t see that coming but oh am I grateful.???? That being said, I am not nearly so stressed about keeping this up.?? I have not been tempted by carbs either.?? The only thing I am battling is my Coke Zero addiction.?? I want that really bad.?? I could try Zevia (which uses Stevia and not the other more harmful chemical and sugar substitutes) but I don’t want to exchange one addiction for another so I am trying to just fight the battle out.?? My headaches went away by day five and I do wonder if that was associated to giving up the Coke Zero.

I haven’t seen improvement in my feet or back yet but I am still hoping to see that.?? So far my ulcer/reflux has been good though (and that includes eating avocados which I normally can’t tolerate and I LOVE them).???? I am not retaining as much water and my eyes seem to be doing better than they were.?? My knee is also getting MUCH better.???? I have been waking up with more energy and sleeping pretty deeply.?? At night, I am falling asleep sitting up by 10:30 and I consider that a good thing.?? I would far rather have an easy time falling asleep and then wake up ready to go.?? I have not battled fatigue during the day.?? I don’t think I have taken a nap at all in 10 days.?? Not that I usually do, but for the last several months I was fighting the need for one most every day and some days succumbing to a one hour nap when the baby slept.?? Jim has been feeling really good to with no headaches (and IT HAS BEEN RAINING!).

Thought I would share just a couple of meals I enjoyed this week…

I love Chipoltle’s barbacoa so I made barbacoa and then mixed it with refried beans, a little cheese, a small bit of sour cream, and cilantro.?? Loved that!?? Next time I will use Greek plain yogurt instead of sour cream because it tastes SO similar and has more protein.?? I also discovered a love for Mexicali Rose Dehydrated Refried Beans.???? They were so much better than canned refried beans and very easy to make.?? The kids absolutely loved them too.?? I made them bean and cheese cups, as a side, and that went over really well.???? The recipe I have for barbacoa called for cloves and I found that an amazing addition but Jim HATED the clove addition so I’ll have to nix the cloves next time.?? I was bummed.

Another day I made fajitas in a bowl.?? I bought organic chicken breasts and cut them into fajita strips.?? Browned them and added several colors of peppers and little pearl onions.???? I made my mom’s fresh salsa (which is so good) and added that with cheese, sour cream, avocados, and lime.?? Ate it straight out of the bowl instead of in a tortilla.???? Very very good.

This weekend I made BLTs.???? Butterflied some chicken, seasoned and browned it.?? Laid it on a bed of lettuce and layered bacon, slice of sharp cheddar, avocado, and dash of home made ranch dressing.?? Wrapped it in the lettuce and ate.?? Loved it.?? So flavorful.?? I preferred it this way using the chicken as bread.

I am also adding fruits and vegetables to most every meal as well.?? I set cut strawberries out or peaches, pears, apples, grapes, etc.?? The kids gobble them up.?? I bought a ton of fruit this week and we are going right through it.

I made a gluten/sugar free apple pie this week using almond flour (which is low glycemic) and Jim and I both really enjoyed that.?? Tonight I am going to make hamburgers on that cloud bread I told you about.

So yes, this is a pretty high fat diet but it’s all (fairly) natural fats.?? We aren’t eating stuff with a long list of preservatives and chemicals and the body handles the natural fats differently sans the carbs.?? The fat converts to energy (partly why I am incorporating coconut milk and avocados – also because I really love both luckily).???? If my body starts resenting it, I’ll let you know.?? From my past experience though, that is unlikely.?? I can eat these foods with out stomach issues IF they are not combined with carbs.?? For some reason, the combination makes them intolerable.?? And by the way, I am trying to buy all the pork products nitrate free and uncured.

I have resisted the temptation to weigh and I am grateful.?? As I thought this through, there are several reasons for me to avoid the scale.?? First, it can change expectations and the performer in me is way too easily frustrated by that element.?? Second, it keeps me focused on my main goal (which isn’t the weight).?? Third, when I do eventually weigh, I won’t know how much I lost because I won’t know what my starting weight was.?? That is oddly comforting.?? Also removes some of the temptation to weigh because no comparison can be made.???? When I put something on and feel changes, that will be big reward all by itself and much more motivating than my constant arguments with the bathroom scale.

(Rabbit Trail:?? My numbering habit is compulsive.?? I can’t speak (or write) without numbering things.?? Fault my father for teaching me to outline at a young and impressionable age.?? The funny thing is, I have passed on this trait to my daughter.?? She loves to number her thoughts, make lists, “write” in her notebooks, and just this morning asked me for her own file in my file drawer (which I will of course make because I also discovered she has been adding her art work to my files at random.)

Gotta go start that Cloud Bread now.?? Dinner’s a’comin.

P.S.?? Just had an idea…can I pull off an Earl Grey Smoothie??? I love Earl Grey in the morning. Not giving tea and coffee up.?? Add strong Earl Grey with milk or coconut milk maybe a tad bit of plain yogurt for thickening, and stevia??? Or the vanilla stevia that should be in the mail today??? Maybe the orange stevia??? Hmmmmmm……?? OR could I freeze Earl Grey in an ice cube tray and add that to freeze it up??? Now I gotta know.

If you have got ideas…send them on.?? I would love to hear them.?? My mom calls me with ideas for my diet all the time and she is quite the powerful resource.?? Last week she suggested Egg Plant layered Chicken Enchiladas and I gotta experiment with that.?? Going to try Enchiladas in a zucchini boat later this week.

 


4 responses to “And Even…”

  1. Hey – I’ve been reading with much interest and as soon as my bathroom remodel is done, I’m going to explore the HGI more thoroughly. But I wanted to tell you about some books that I picked up that your post reminded me of: Eat for Health by Dr. Joel Fuhrman. I believe he also wrote a book called Eat to Live (which is what reminded me). He is big on eating highly nutrient dense foods and going from the HGI, too. Also, he says that if you eat more highly nutrient dense foods, you will begin to taste them differently and start craving them instead of sugar/processed foods!

    We’ve been trying so hard to get on a mainly plant-based way of life here and we do eat A LOT of produce, I just find dinners that please my picky children to be the most difficult part of it all. That and getting together with other people… its so hard to figure out how to handle situations where its going to be only pizza or garbagey food. I need to put some more thought into what kinds of things I can bring with me. We’re trying to stay away from meat (high protein diets don’t work well for either one of us) and for a majority of people that we visit the meal is very centered around the meat. So I’m reading your recipes/meal ideas with MUCH interest!!!

    Another thing – what blood type are you? I read Eat Right for Your Blood Type several years ago, and while I don’t necessarily agree with such an exclusionary way of eating, I have found it interesting as I talk to people. Dave and I are both A+, which the books says does best on a mainly vegetarian/low protein/higher carb diet – and we have found that to be true. I believe Type O does best on a high protein/low carb diet (and my friends who are O do well on atkins like plans). Just curious if you’re O.

    Also, I wanted to share with you our absolute favorite smoothie recipe. You’re going to balk when you read it, but I challenge you to try it – it is amazing!!!

    This makes enough for 2 16 oz glasses. We based this on the Green Juice at Grand Velas resort in Puerta Vallarta:

    1 lg handful of spinach
    3 Romaine leaves (you can use any greens that you have)
    1/2 c. watermelon
    1/2 c. pineapple
    1 celery stalk with leaves
    2-4 sprigs of cilantro
    juice of 1 lime
    juice of 1/2 an orange
    1/4 avocado
    (I also add about 1/2 tsp of ground flax seeds)

    We’ve been experimenting with green smoothies for the past year and love the way it makes us feel! You should try some!

  2. Hi Jana! Thanks for chiming in and leaving me a recipe. I can’t have the pineapple and watermelon too much yet because they are high index fruits but once I have lost weight, I can add some of that in AND I think the recipe sounds super good. I am going to share it with my sister Aimee who loves to make green smoothies all the time. I will definitely keep this recipe and try it because I actually think it sounds really great. Do you have a vita mix? Aimee does and loves it. I am using a magic bullet for now. And my recipes probably won’t help you out much because I eat pretty high protein with chicken, beef, or pork primarily being the center. I can’t do a vegetarian diet. I am a carnivore for sure. (And meat is 0 in the glycemic index making it my BFF). I am B+ by the way so what does the book say about that? Very interesting.

    I think it is a bit of a fun challenge to tempt my kids with better food. When I manage it, I feel pretty accomplished.

    Thanks for sending your thoughts on and good to hear from you!

  3. i like jana’s input on this. (oh before i forget – that tori is SUCH a clever and creative child. love how she “read” her pet pillows feelings from her eyes.) ๐Ÿ™‚

    will you eventually allow yourself to use honey to sweeten? i would think even in making bread, it’s possible honey would be just right for the yeast to feed on and wouldn’t need to be a large amount that would add much to the glycemic index per serving.

    i’m still in awe that my sister is buying organic anything. so many conversations from the past come to mind… and i remember being comforted at the approval of my comfort eating because it’s so much a part of your family life. and when the days of family gatherings were commonplace for me & my relatives, it was much the same. food was always a big part of those gatherings. seeing the changes you are making now and hearing about the results you are getting just in terms of how you FEEL is encouraging me to make baby steps – so i’m very thankful you are doing this for my sake too. ๐Ÿ™‚

    i ordered from bountiful baskets. i’ll be going to pick up my first basket saturday morning. they say there is around $50 worth of veggies/fruit (you get 50% of each per basket) for $15 plus a 1.50 handling fee. i’m anxious to see how much i get and what’s in the basket. i have been trying to be more conscious of keeping produce at the ready. i think we talked about this a couple years ago – that fruits and veggies are a free for all for kids wanting snacks… other snacks or meals are on more of a schedule for regular eating times, or less healthy snacks are offered in moderation… but if they want fruits and veggies they can have all they want. i’m hoping bountiful baskets will help seth and i to try a variety we might not otherwise try on our own. being that it’s only the two of us we’ll likely have more than we can eat before it goes bad, so we might be sharing with you. or if it’s something we don’t care for, we’ll offer to other family members who do like it. that’s the only thing about this basket deal – you don’t know what you ae going to get – just that it will be what’s in season for whatever time of year. we think it will be a bit of a fun surprise to find out on saturday morning… and an adventure & challenge to at least try whatever we get. i was considering the idea just for the cost savings that will allow me to keep well stocked on produce.

    oh – they also have options you can add on to your basket each week… extra $10 means you’ll get all organic… then there are things like a case of utah peaches, italian blend (produce commonly used in italian cooking)… various breads (not that you’d want those)… granola… i just think this could be such a fun coop to be part of for so many reasons. we’ll see!

    also – like the idea of green smoothies but have always been scared to try them. maybe i’ll get brave with the fresh produce we have coming.

    and what i MUST now add… sister, i’m so proud of you. i know it took a lot to get you to the point you’d be ready to take on even learning about tihs subject, let alone the energy to take it on and commit. but i’m so so proud of you for doing it. you deserve a pat on the back (or that foot rub jim gave you) ๐Ÿ™‚ for it. and one day even your children will thank you for exposing them to this healthier way of eating as they will develop habits that make it easier on them in adulthood than it was for you and i to attempt. and there is a possibility that at potluck style familiy gatherings, family will taste your meals/sides and enjoy them so much that they will follow some of your recipes and gradually begin to enjoy healthier choices “by osmosis” almost. ๐Ÿ™‚ between you and aimee’s new way of enjoying food, we’ll all benefit from the inspiration you give us and what we learn along the way. who knew i could like keenwah (no idea how to spell that!) with chicen and avacados! it’s only been in the last year or so i’ve even attempted to like guacamole! but i loved aimees very simple dish where seasonings weren’t heavy and i could taste the foods good flavor without covering it up… just accenting it in a complimentary way with the seasoning.

    oh yes! and the blood type thing. i had studied it some years ago and found that for my blood type (which i’m forgetting at the moment) the recommended diet was along the lines of the very things that i would feel the best eating or had the best chance of losing or maintaining a healthy weight. i do think there is some validity to the blood type diets. it makes sense to me on a logical level that different blood types would process things differently – heck, try to mix the wrong blood types in a transfusion and you can create major danger for the recipient of the transfusion. so why not consider that food, which is fuel for energy and nutrients to support good health or to undo poor health, would also have an affect on people differently based on those different blood types. i bet if you looked it up you’d find that the way you are eating is recommended for your blood type just based on the results you are experiencing already. just a thought.

  4. Hey Doni~
    As someone who has tried wheat free………not because I had to, it definitely takes some doing, but can be quite amazing when you discover all the trade secrets…..
    I did want to just say, my Grampa is a diabetic and the sugar free candy…….definitely laxative! Wow! Crazy stuff.
    I don’t know if I ever shared my Splenda story with you. In essence, stay away from it. EVIL. Pure evil. Was meant to be an insecticide. Discovered by accident and has NOTHING to do with sugar. It is chlorine………I was in near kidney failure before we figured it out. I read labels like a freak these days……..
    Hope your gluten free journey continues to go well………..it can be done. More and more celiac is becoming “common” and restaurants are adapting slowly. I follow a lot of bloggers and could recommend some for you if you’d like. Don’t know if you are doing this diet as a family, but there is a school of thought that says it is helpful for the autism spectrum disorders……I know Ty can be picky already, but it can be hard to do this for just one, so if as a family you transition, could be beneficial for him.
    I’m no expert…….but willing to share………
    =)

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